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Ingredientes
- 2 cups of chick peas (kabuli chana)
- 2 medium sized potatoes, boiled and cubed
- 1 big sized onion, thinly sliced
- 1 capsicum, diced
- 2 tsp. of ginger-garlic paste
- 1/2 tsp. of turmeric powder
- 2 tbsp. of lemon juice
- Salt
- For Grinding
- 1/2 cup of grated coconut
- 3 -4 nos. of green chillies
- 6 - 8 nos. of cahewnuts
- Handful of fresh coriander leaves and mint leaves
- For Seasoning
- 1 tsp. of cumin seeds
- Few nos. of cinnamon and cloves
- 2 cardamom
- 2 bay leaves
- 3 - 4 tsp. of oil
View Full Recipe at Veggie Paradise
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