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Receta Aloo Curry
by Global Cookbook

Aloo Curry
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Ingredientes

  • 1/4 c. coconut oil*
  • 2 Tbsp. curry pwdr
  • 1 slc green mango
  • 1 x peeked, (optional)
  • 2 x garlic cloves, chopped
  • 2 lb potatoes, peeled and
  • 1 c. water
  • 1 x salt

Direcciones

  1. Heat the coconut oil in a large skillet and fry the garlic till golden brown, stirring constantly. Remove the garlic from the oil and throw away. Add in the curry pwdr to the oil and saute/fry for 5 min, stirring constantly. Add in the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer till the potatoes are tender, about 15 min. Serve as a vegetarian lunch, supper, or possibly snack.* The coconut oil can be found in any market which sells tropical foods.