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Receta Aloo Ghobi (Braised Spicy Cauliflower)
by Global Cookbook

Aloo Ghobi (Braised Spicy Cauliflower)
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Ingredientes

  • 1 Tbsp. Cumin seeds
  • 3 x Cloves garlic, chopped
  • 1 x Fresh warm green chili, seeded & thinly sliced (optional)
  • 1 x 2-inch piece fresh ginger, peeled and cut into very thin slivers (optional)
  • 1/2 tsp Chili pwdr
  • 1/2 tsp Grnd coriander
  • 1/2 tsp Grnd turmeric
  • 1 med Cauliflower, trimmed and cut into florets
  • 1 tsp Salt
  • 1 lrg Potato, peeled and cut into 1 inch cubes
  • 1 tsp Garam masala
  • 1/4 c. Finely minced fresh coriander
  • 2 x Tomatoes, thinly sliced

Direcciones

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