Receta Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis

Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices.  There are many variations for making this sabzi, but this recipe is a dry version of it.   Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis and chapatis or steamed rice.  In this recipe, the cauliflower florets and potatoes are shallow fried and then added to the masala. This ensures that the dish does not become soggy and stays Prep Time : 20 Cook Time :  20 Servings :  4 North Indian Cauliflower – 1 (medium sized chopped into small Potatoes – 2  (medium sized chopped into Onion – 1 (chopped Tomatoes – 2…