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Receta Aloo Gobi Recipe
by anita mokashi

Aloo Gobi Recipe

Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 cauliflower cut into small florets
  • 4 potatoes cut in cubes
  • 2 onions chopped
  • 2 tomatoes chopped
  • 6 green chillies sliced
  • 2 inch ginger chopped
  • 2 tbsp red chilli powder
  • 1 tbsp turmeric powder
  • 1 tbsp cumin powder
  • 1 tbsp mustard powder
  • 1tbsp garam masala
  • 1 bayleaf
  • few cloves
  • oil
  • salt as per taste
  • chopped coriander for garnishing

Direcciones

  1. Heat the oil in a pan.
  2. Stir fry the cauliflower florets and cubed potatoes in oil. Remove once they are half cooked. Keep them aside.
  3. In another pan, heat oil.
  4. Add bay leaf, cloves and sliced onions. Sautee for 10 mins. Now add chopped ginger.
  5. Now add chillies and tomatoes. Mix everything well and let it cook for 5 mins.
  6. In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.
  7. Add this mixture to the pan. Mix everything well.
  8. Finally add cauliflower florets and cubed potatoes to the masala. Add some water and let it cook for 10 mins.
  9. Garnish with coriander leaves and serve it hot with phulkas.