Receta Aloo Jeera

by Aruna Manikandan

ALOO JEERA

A Quick and easy fry with jeera and selected spices. This goes well with rice and chapathi.

• For this fry you need
• 2 big sized Potatoes
• 1 tsp. of Jeera
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 1 tsp. of coriander powder
• Few Coriander leaves
• Salt to taste
• Oil

Preparation

Peel the skin from the potatoes and cut into medium size cubes.

Pressure cook them with sufficient water. Allow it for 2 whistles.

Heat oil in a pan. Add the jeera, when they stop spluttering , add the coriander leaves and saute for a min.

Add the boiled potatoes, along with turmeric powder, chilli powder and coriander powder along with salt. Mix them gently.

Cook them for a couple of mins. in a low flame.

Aloo Jeera is ready to be tasted.........

Serve it hot with rice/ Chapathi and enjoy :)