Receta Aloo ke Gutke
Ingredients:
- Potatoes - 2 to 3, par-boiled, peeled, cubed
- Mustard Oil - 2 tblsp
- Red Chilli Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Asafoetida Powder - a small pinch
- Salt as per taste
- Cumin Seeds - 1/2 tsp
- For tempering:
- Mustard Oil - 2 tsp
- Dry Red Chillies - 2
- Coriander Leaves - 2 tsp, chopped
- Lemon Juice - 2 tblsp
Method:
1. Heat oil in a pan over medium flame.
2. Combine the chilli powder, coriander powder and turmeric powder with little water to make a thick paste.
3. Add the asafoetida powder and cumin seeds to the pan.
4. Fry for a minute and add the masala paste.
5. Fry for another minute or two.
6. Add the potatoes and stir to mix well.
7. Sprinkle salt and add 2 to 3 tbp of water.
8. Reduce flame to low and cover the pan with a lid.
9. Cook for a minute and stir well.
10. Meanwhile, heat oil for tempering.
11. Fry the tempering ingredients (except lemon juice) and fry for a minute.
12. Pour over the potatoes and add lemon juice.
13. Mix well and serve as a side dish.