Receta Aloo Tamatar Subzi / Potato in Tomato Gravy
Aloo Tamatar Subzi / Potato in Tomato Gravy
Ingredients:
- Aloo / Potatoes – 250 gm, cut into cubes
- Onion – 1 big
- Ginger – 2 x I” piece
- Garlic – 4 cloves
- Green Chilly -2
- Tomatoes – 2, medium, chopped fine
- Tomato ketchup -1 tbsp
- Chilly Powder – 1 1/2 to 2 tsp
- Turmeric powder- 1/2 tsp
- Salt to taste
- Oil as needed
- Coriander leaves - 2 tbsp, chopped
- Cinnamon powder – ½ - ¾ tsp
Method:
Cut potatoes in to 1” cubes.
Grind together onion, ginger, garlic and green chilly to a smooth paste and keep aside.
Heat little oil in a non stick pan and shallow fry potato pieces till all the sides are light brown, drain and keep aside.
Into this pan add ground onion mixture and sauté till golden brown.
Add chilly powder and turmeric powder and sauté, then add chopped tomatoes and sauté till oil separates.
Add tomato ketchup, salt and two cups of boiling water. When the mixture starts boiling add fried potato pieces and cook till the gravy becomes thick.
Finally add cinnamon powder and coriander leaves, stir well and remove from fire.
Serve hot with Indian bread or rice.