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Receta Aloo Thokku
by Praveen Kumar

Ingredients:

Method:

1. Grind the tomato, onion, green chillies and coriander leaves together to a fine paste.

2. Heat oil in a pan over medium flame.

3. Add the carrot and potatoes.

4. Add red chilli powder and saute well for 2 to 3 minutes.

5. Add the ground paste and salt.

6. Mix well.

7. When the moisture has evaporated almost fully, remove and transfer to a serving dish.

8. Serve as a side dish with dosa, idli, chapati or poori.

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