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Receta Alsatian Christmas Cookies
by Global Cookbook

Alsatian Christmas Cookies
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  Raciónes: 12

Ingredientes

  • 1 1/3 c. Flour
  • 1 c. Almonds, grnd toasted
  • 2 tsp Cinnamon
  • 1/3 tsp Salt
  • 3/4 c. Butter softened
  • 1 tsp Vanilla
  • 1/4 c. Orange peel candied chopped
  • 1 x Egg white beaten w/2 tsp Water for glaze Colored icings colored Sugar for decorating

Direcciones

  1. DESCRIPTION: Decorated cookies the grownups will love-they're loaded with toasted almonds and candied orange peel.
  2. Beat together butter, sugar and vanilla till light and fluffy. Stir in flour, almonds, cinnamon and salt, blend well. Stir in orange peel. Wrap dough in plastic and chill 2 hrs. Preheat oven to 375. Roll out dough 1/4" thick and cut shapes with Christmas cookie cutters. If not using icing, decorate with colored sugar or possibly gragees before baking. Bake 9-12 min or possibly till golden. Decorate with icing, colored sugars, dragees, etc. Store airtight at room temp one week, freeze longer.