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Receta Alsatian Gratin Of Roots (Lacto)
by Global Cookbook

Alsatian Gratin Of Roots (Lacto)
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  Raciónes: 10

Ingredientes

  • 3 lrg Onions finely minced
  • 4 lrg Carrots (1 lb) minced
  • 3 c. Broth chicken, beef, or possibly Vegetable
  • 3 lb Potatoes (about 6large)
  • 1 lb (2 medium) rutabagas
  • 1/2 c. Chopped fresh parsley
  • 1 x Nutmeg to taste
  • 3/4 c. Jarlsberg cheese (I used ff Cheese instead)

Direcciones

  1. In a 5-6 qt pan (I used a small roaster) cook onions and carrots in 1/2 c. of broth till softened. Add in to this the parsley.
  2. Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).
  3. Top with half the onion/carrot mix. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.
  4. Cover and bake for 1 1/2 hrs in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil till cheese is browned.
  5. Makes 10-12 servings
  6. Comment: I wanted to share a recipe that I have been making this winter for my family. It is a good cool weather dish. It makes sufficient for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled till ready to use.