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+ Receta
ALSHARK- 116
by
Drew
Calificación: 4.0
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%20Salt%20is%20very%20detectable%20in%20this%20tin.%20A%20very%20good%20textured%20fish;%20holds%20it's%20shape%20well%20%20Oil%20flavor%20not%20over%20powering,%20hardly%20detectable.%20I%20would%20eat%20again.%205%20Sardines.%3C/p%3E%3Cp%3EALSHARK:%20IN%20SPICY%20OIL%3C/p%3E%3Cp%3EAPPEARANCE:%3C/p%3E%3Cp%3ENUTRITION:%3C/p%3E%3Cp%3ECalories-%20174%3C/p%3E%3Cp%3EFat%20Calories-%2088%3C/p%3E%3Cp%3ETotal%20Fat-%207g%3C/p%3E%3Cp%3ESat%20Fat-%202g%3C/p%3E%3Cp%3ESodium-%20603mg%3C/p%3E%3Cp%3EProtein-%2021g%3C/p%3E%3Cp%3EPRODUCT%20OF:%3C/p%3E%3Cp%3EMorocco%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3ELightly%20Smoked%20Sardines,%20Vegetable%20Oil,%20Salt,%20red%20Pepper%3C/p%3E%3Cp%3EPRICE:%3C/p%3E%3Cp%3E1.25%3C/p%3E%3Cp%3EOVER%20ALL:%3C/p%3E%3Cp%3EAn%20faint%20chilli,%20oil%20aroma%20upon%20opening.%20Three%20plump%20fish%20to%20the%20tin.%20The%20heat%20creeps%20up%20slowly%20%20a%20nice%20mild%20heat,%20no%20chilli%20pepper%20present%20in%20the%20tin.%20No%20strong%20fish%20taste%20or%20after%20taste.%20Scales%20not%20noticeable%20%20A%20good%20textured%20non%20spiny%20fish.%20I%20would%20eat%20again.%205%20Sardines.%3C/p%3E%3Cp%3EALSHARK:%20SKINLESS%20&%20BONELESS%20IN%20SOYA%20OIL%3C/p%3E%3Cp%3EAPPEARANCE:%3C/p%3E%3Cp%3ENUTRITION:%3C/p%3E%3Cp%3ECalories-%2090%3C/p%3E%3Cp%3EPRODUCT%20OF:%3C/p%3E%3Cp%3EMorocco%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EPRICE:%3C/p%3E%3Cp%3E2.00%3C/p%3E%3Cp%3EOVER%20ALL:%3C/p%3E%3Cp%3EFive%20medium%20fish%20to%20the%20tin.%20A%20faint%20sardine%20aroma%20upon%20opening.%20A%20very%20meaty%20fish.%20No%20strong%20fish%20taste%20or%20after%20taste.%20salt%20is%20detectable%20in%20this%20tin.%20A%20clean%20tasting%20fish;%20not%20to%20dry%20for%20a%20skinless%20&%20boneless%20tin.%20No%20patches%20of%20skin%20scales%20or%20bones%20present.%20A%20mild%20tasting%20fish,%20no%20strong%20oil%20flavor.%20Would%20eat%20again.%205%20sardines%3C/p%3E){kind=link}