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Receta Alta's English Toffee
by Global Cookbook

Alta's English Toffee
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Ingredientes

  • 1 c. Sugar
  • 3 tsp Water
  • 14 ounce Chocolate bar
  • 1 c. Butter
  • 1 tsp Vanilla
  • 1 c. Minced nuts

Direcciones

  1. Cook sugar, water, butter, and vanilla together till it is bubbling and is nearly to hard ball stage. Pour sugar mix on foil fitted on a a cookie sheet. Spread 1/2 of the chocolated (grated) over it and 1/2 of the nuts. Turn foil over quickly onto another foil covered cookie sheet and cover with remaining chocolate and nuts.
  2. Cold, then hit with the handle of a knife to break into pcs.