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Receta Alu Matar (Potatoes And Peas In Onion Tomato Sauce)
by Global Cookbook

Alu Matar (Potatoes And Peas In Onion Tomato Sauce)
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  Raciónes: 4

Ingredientes

  • 1 1/2 lb Small Potatoes
  • 2 med Onions
  • 3 x Garlic cloves
  • 1 x Ginger, fresh 1/2" piece
  • 3 Tbsp. Vegetable oil
  • 1 pch Asafoetida, crushed, opt
  • 1/2 tsp Cumin seeds Salt, to taste
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Tumeric, grnd
  • 2 lrg Tomatoes, minced coarsely
  • 1 c. Peas
  • 1/4 c. Water
  • 1/2 tsp Garam masala

Direcciones

  1. "One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek."
  2. Cook the potatoes till tender. Peel and set aside. In the container of a blender or possibly food processor, mince together the onions, garlic and ginger. In a large heavy-bottomed skillet over medium heat, hot the oil. Add in the asafoetida (if used) and cumin. When spices darken (1 to 2 seconds) add in the chopped onion mix and saute/fry till browned (about 12 min). Add in the salt, cayenne, tumeric and tomatoes and cook till they soften (about 5 min). add in the peas and water; reduce the heat to low, cover and cook for 5 min. Halve the cooked potatoes if they seem too large. Add in them to the pan and cook covered for another 5 min. Fold in the garam masala just before serving. SERVES: 4 with other dishes