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Receta Alugedde Kut (Potato Savoury)
by Global Cookbook

Alugedde Kut (Potato Savoury)
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Ingredientes

  • 2/3 lb potatoes
  • 6 x red chiles
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 pch asafetida
  • 1/4 c. tamarind juice oil, as needed salt, to taste

Direcciones

  1. Peel potatoes and cut lengthwise into small sticks.
  2. Smear with salt and keep aside for 15-20 min.
  3. Squeeze out the water and deep fry the potatoes till golden.
  4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.
  5. Mix the grnd masala with fried potato pcs and serve warm.