Esta es una exhibición prevé de cómo se va ver la receta de 'Alur Khosha Bhaja' imprimido.

Receta Alur Khosha Bhaja
by Global Cookbook

Alur Khosha Bhaja
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 Tbsp. Besan
  • 1 c. Potato peels, firmly packed
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. White poppyseeds
  • 1/8 tsp Salt
  • 1 x d Cayenne

Direcciones

  1. Put besan in a paper bag & add in potato peels. Close the bag tightly & shake till the peels are proportionately coated.
  2. Heat oil in a large skillet over medium-low heat. Add in poppyseeds & saute/fry gently till lightly browned. Add in salt & cayenne. Add in the peels & fry till they are a medium-brown & crisp. Stir constantly: this will take anywhere up to 15 min. Remove from heat & serve warm or possibly at room temperature.
  3. Bengal Region"