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Receta Amalou
by Global Cookbook
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Ingredientes
8 ounce Blanched white almonds, toasted
4 fl ounce walnut oil
1/2 tsp Salt
2 fl ounce thick honey
Direcciones
In a blender, mix pulse the almonds with the walnut oil and salt.
When smooth, spoon in honey and blend for 30 seconds.
Keep in an airtight container. Use to spread on breads.