Receta Amanda's lettuce wrap hummus "tacos"
Ingredients
- 4 leaves of romaine (use the inner leaves from the heart)
- 1/2 cup hummus (homemade or store-bought)
- 1 4-inch piece English cucumber, unpeeled, cut lengthwise into narrow spears
- 1/2 red or yellow bell pepper, seeded, cut lengthwise into narrow strips
- 1/3 cup Kalamata olives, pitted
- 1/3 cup crumbled feta cheese
- 1/8 tsp chili powder
- 1/2 fresh lime
Instructions
Lay the romaine leaves out on a plate or cutting board. Divide the hummus evenly among the four lettuce leaves, spreading it lengthwise. Divide the cucumber spears, bell pepper strips and olives evenly among the romaine leaves. Sprinkle each "taco" with feta and chili powder, then squeeze fresh lime juice over each one. Serve immediately, allowing two per person.
Details
Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Yield: 2 servings