Esta es una exhibición prevé de cómo se va ver la receta de 'Amaranth Crackers' imprimido.

Receta Amaranth Crackers
by patricia smith

Amaranth Crackers

Delicious alternative to wheat.

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 4 Tbs. cool water
  • 1/4 tsp. unbuffered, corn-free vitamin C crystals
  • 1/2 cup pumpkin, sunflower or sesame seeds, divided
  • 3/4 cup Amaranth flour
  • 1/2 cup Arrowroot starch
  • 1/4 tsp. Salt
  • 3 Tbs. olive or other oil
  • 2 Tbs. boiling water
  • 1 Tsp. baking soda
  • OPTIONAL ADDITIONS:
  • 1 Tsp. of any one of the following: chili powder, dried oregano, basil, dill weed, ground anise, fennel, cumin or caraway seeds.

Direcciones

  1. Combine cool water and vitamin C crystals. Stir, set aside to dissolve. Grind 1/4 cup of seeds of choice until size of sesame seeds, set aside. Grind other 1/4 cup of seeds into fine meal. Combine with flour, starch and salt. Whisk dry ingredients together well. Drizzle oil over flour mixture and stir. When large clumps form, use a table knife in each hand to cut through clumps until size of small peas. With a fork, stir in liquid with dissolved vitamin C crystals. Combine boiling water and baking soda; stir to dissolve. Pour onto dough and stir in. Turn dough onto non-stick cookie sheet. With hands and fingers, spread dough out to edges of sheet. Put ground seeds on top of dough and press into dough. Score dough into 2" squares and prick with a fork. Bake 22 minutes at 350 degrees.
  2. These crackers freeze well.