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Receta Amaranth Pie Crust
by Global Cookbook

Amaranth Pie Crust
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Ingredientes

  • 3/4 c. Amaranth flour
  • 1/2 c. Arrowroot
  • 1/4 c. Grnd nuts, seeds or possibly peanuts
  • 1/2 tsp Grnd cinnamon (optional)
  • 3 Tbsp. Oil
  • 3 Tbsp. Water (up to 4)

Direcciones

  1. In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a c. mix the oil and water. Blend in the flour with a fork. Stir till a ball can be formed. Add in more water if nec. Oil a 9" pie plate. Either pat the dough into the plate or possibly roll between 2 pcs of wax paper. Handle it carefully - its fragile. Prick with a fork. For an unfilled crust bake at 400 for 12 - 15 minutes. Cold before filling. Filled crust - bake empty shell at 400 for 3 minutes. then add in filling and bake as reccommended.