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Receta Amaretti and Pumpkin Gnocchi
by Evelyn Scott

Amaretti and Pumpkin Gnocchi


(Gnocchi di Amaretti e Zucca)







Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 and 1/4 lbs Pumpkin, seeded, peeled and cut into chunks
  • 3 and 1/2 oz Amaretti, crushed
  • 4 eggs, lightly beaten
  • 7 oz plain flour
  • 2 oz butter
  • 7 fresh sage leaves
  • 2 oz Parmigiano cheese, freshly grated
  • Salt and pepper

Direcciones

  1. Preheat the oven to 400 degrees F
  2. Place the pumpkin in an ovenproof dish and bake for about 40 minutes until soft.
  3. Mash the pumpkin with a potato masher while still hot.
  4. Stir in the eggs, flour and Amaretti.
  5. Season with salt and pepper.
  6. Knead well and leave to rest for about 25-30 minutes.
  7. Melt the butter in a frying pan.
  8. Add the sage leaves and cook for several minutes.
  9. Bring a large saucepan of lightly salted water to a boil.
  10. Add teaspoonfuls of the pumpkin mixture, a few at a time, and remove with a slotted spoon as they slowly rise to the surface.
  11. Place on a warm serving dish.
  12. Pour the sage butter over the gnocchi and sprinkle with the Parmigiano cheese.