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Receta Amaretto Chocolate Pudding
by Global Cookbook

Amaretto Chocolate Pudding
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Ingredientes

  • 3/4 ounce Box (cook and serve) chocolate pudding mix
  • 2 ounce Semisweet chocolate, finely minced
  • 1 1/2 c. Lowfat milk plus 2 Tbsp.
  • 7 Tbsp. Amaretto liqueur
  • 1/2 c. Whipping cream, chilled
  • 1 Tbsp. Sugar Raspberries, optional Chocolate curls, optional

Direcciones

  1. Pour dry chocolate pudding mix into heavy saucepan. Add in minced semisweet chocolate. Gradually fold in lowfat milk and 6 Tbsp. amaretto liqueur. Stir pudding over medium heat till chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-c. ramekins or possibly custard c.. Chill till cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 Tbsp. amaretto liqueur in small bowl till stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if you like.