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Receta Amaretto Coconut Bread
by Global Cookbook

Amaretto Coconut Bread
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Ingredientes

  • 4 ounce Tofu
  • 1 c. Sugar
  • 1/4 c. Amaretto
  • 14 fl ounce Coconut lowfat milk
  • 2 1/2 c. Flour
  • 1/2 tsp Salt
  • 1 Tbsp. Baking pwdr
  • 1 c. Unsweetened coconut flakes

Direcciones

  1. Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.
  2. Blend together tofu and sugar thoroughly in an electric mixer or possibly by mashing them together in a large mixing bowl with the utensil of your choice. :-)
  3. Mix Amaretto and coconut lowfat milk into tofu till well blended.
  4. Meanwhile, sift together flour, salt and baking pwdr. Toss in coconut flakes, then add in dry ingredients to liquid mix and blend thoroughly.
  5. Spoon batter into prepared loaf pan. Bake till done, about 50 min. Cold slightly before removing from pan.
  6. Toasted slices of this bread are very nice with tea, coffee, or possibly your fave warm beverage.
  7. [Note: 1 tsp. of almond extract and 1/4 c. of water may be substituted for the 1/4 c. of Amaretto. 1 1/2 c. water plus 1/4 c. oil may be used instead of coconut lowfat milk.]