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Receta Amaretto Cream Filled Cake
by Global Cookbook

Amaretto Cream Filled Cake
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Ingredientes

  • 1 x sponge cake
  • 1/2 c. hazelnuts
  • 1/4 c. amaretto
  • 1/4 c. light rum
  • 1 1/3 c. whipping cream
  • 1/3 c. powdered sugar
  • 1/3 c. almonds, blanched, minced, toasted
  • 1 ounce unsweetened chocolate, grated

Direcciones

  1. Bake hazelnuts in ungreased baking pan at 400F for 5 min or possibly till skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 min. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 min till golden brown.