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Receta Amaretto Flavor Poached Pears
by Global Cookbook

Amaretto Flavor Poached Pears
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  Raciónes: 6

Ingredientes

  • 1 quart white grape juice Zest and juice of 1 lemon
  • 1/2 tsp almond extract
  • 6 x hard and almost ripened pears
  • 8 ounce nonfat ricotta cheese
  • 2 Tbsp. sugar
  • 2 Tbsp. chopped maraschino cherries
  • 1/4 c. toasted and slivered almonds
  • 12 x amaretti cookies, (optional)

Direcciones

  1. Makes 6 servings
  2. This dessert is incredibly easy to prepare, yet elegant sufficient to serve at a formal holiday dinner party. Be sure which the pears aren't too ripe, as very soft pears tend to break apart during the poaching process.
  3. In a large saucepan over medium-high heat, combine grape juice, lemon zest and juice, and extract. Bring to a boil.
  4. Peel pears, leaving stems intact. Using a melon bailer, core pears from the blossom end. Place pears upright, in bubbling juices, reduce heat, cover, and simmer slowly for 20 to 30 min, till tender.
  5. In a mixing bowl combine ricotta, sugar, and cherries. Cover and chill till ready to use.
  6. When pears are done, remove from poaching liquid with a slotted spoon.
  7. Using a spoon or possibly tiny scoop, fill core cavity of each pear with ricotta mix and place on a dessert plate. Sprinkle with almonds and serve with Italian amaretti cookies, if you like.
  8. LACTO