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Receta Amaretto - Hot Fruit Compote
by CookEatShare Cookbook

Amaretto - Hot Fruit Compote
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  Raciónes: 8

Ingredientes

  • 1 (16 ounce) can peach halves
  • 1 (16 ounce) can pear halves
  • 1 (15 1/4 ounce) can pineapple chunks
  • 1 (17 ounce) can apricot halves
  • 1 (16 1/2 ounce) can pitted dark sweet cherries
  • 2 bananas, sliced
  • 1 teaspoon lemon juice
  • 12 soft coconut macaroons, crumbled
  • 1 (2 1/2 ounce) pkg. sliced almonds, toasted and divided
  • 1/4 c. butter
  • 1/3 c. amaretto or possibly other almond flavored liqueur

Direcciones

  1. Drain fruits, put together canned fruits in a large bowl, set aside. Put together bananas and lemon juice, and toss gently. Add in to fruit mix.Layer half each of fruit mix and macaroon crumbs in a 2 1/2 qt baking dish; sprinkle with 3 tbsp sliced almonds and dot with 2 tbsp butter. Repeat procedure. Pour amaretto evenly over fruit mix.
  2. Bake at 350 degrees for 30 min. Stir before serving. 12 to 14 servings.