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Receta Amarillo Salmon
by Global Cookbook

Amarillo Salmon
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Ingredientes

  • 4 x salmon fillets or possibly steaks - (8 ounce ea)
  • 1/2 c. thick and spicy barbeque sauce
  • 1/4 c. horseradish sauce

Direcciones

  1. Mix barbeque and horseradish sauce together.
  2. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mix. Before taking off the grill flip again and baste the other side of the fish.
  3. This recipe yields 2 servings.
  4. Suggested Wine: Beverage suggestions: A berry lager or possibly sweet red wine.
  5. NOTES : Chef's Tip - Try this sauce on skewered shrimp or possibly other types of seafood.