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Receta Amazing Banana Nut Roll
by Global Cookbook

Amazing Banana Nut Roll
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  Raciónes: 10

Ingredientes

  • 1 pkt (8-ounce) cream cheese, softened
  • 1 pkt (3-ounce) cream cheese, softened
  • 1/2 c. Sugar
  • 1 x Egg
  • 3 Tbsp. Lowfat milk
  • 1/2 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 4 x Egg yolks
  • 1/2 tsp Vanilla
  • 1/3 c. Sugar
  • 1 lrg Banana, mashed (about 1/2 c. per banana)
  • 1/2 c. Finely minced walnuts or possibly pecans
  • 4 x Egg whites
  • 1/2 c. Sugar
  • 1 x Recipe cream cheese frosting #3 Powdered sugar Chocolate-flavored syrup (optional)

Direcciones

  1. Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside
  2. FOR FILLING: In a small bowl combine cream cheese and sugar; beat with an electric mixer on medium speed till smooth. Add in whole egg and lowfat milk; beat till combined. Spread in the prepared pan; set aside.
  3. FOR CAKE: In a medium mixing bowl stir together flour, baking pwdr, and baking soda; set aside.
  4. In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 min or possibly till thick and lemon colored. Gradually add in the 1/3 c. sugar, beating till sugar is dissolved. Stir in banana and nuts.
  5. Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed till soft peaks form (tips curl). Gradually add in the 1/2 c. sugar, beating on high speed till stiff peaks form (tips stand straight).
  6. Fold yolk mix into egg whites. Sprinkle the flour mix proportionately over egg mix; mix in just till blended.
  7. Carefully spread the batter proportionately over the filling in the pan. Bake in a 375 degree oven for 15-20 min or possibly till the cake springs back when lightly touched.
  8. Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Don't roll towel into cake.) Cold completely on a wire rack.
  9. Spread top with Cream Cheese Frosting #3 (there are other recipes in the master file, if you like-#3 goes with this recipe). If you like, drizzle with chocolate syrup.
  10. Makes 10 servings.