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Receta Ambrosia Pancakes With Orange Syrup
by Global Cookbook

Ambrosia Pancakes With Orange Syrup
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Ingredientes

  • 1 x egg
  • 1 c. all-purpose flour
  • 1/2 c. flaked coconut
  • 3/4 c. lowfat milk
  • 1 tsp grated orange rind
  • 1 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. baking pwdr
  • 1/4 tsp salt Shortening as needed Orange Syrup (see recipe)

Direcciones

  1. In a medium mixing bowl, beat egg till fluffy. Add in remaining ingredients, except shortening, and beat just till smooth. For thinner pancakes, stir in additional 1 to 2 Tbsp. lowfat milk.
  2. Heat griddle or possibly skillet over medium heat or possibly to 375 degrees. Grease griddle with shortening, if necessary. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  3. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed and dry around edges. Turn and cook other sides till golden.
  4. This recipe yields about nine 4-inch pancakes. Recipe can be doubled.
  5. Yield: 9 pancakes