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Receta Ambrosia Salad
by Global Cookbook

Ambrosia Salad
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  Raciónes: 12

Ingredientes

  • 2 x Jello peach or possibly apricot
  • 2 c. Boiling water
  • 1 c. Rose wine, chilled
  • 3/4 c. Water, cool
  • 10 ounce Strawberries, undrained
  • 8 ounce Pineapple, undrained
  • 1 c. Lowfat sour cream
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Coconut Lettuce

Direcciones

  1. Combine gelatin and boiling water in a large bowl, stir 2 min or possibly till gelatin dissolves. Add in wine and cool water; refrigeratetill the consistency of unbeaten egg white.
  2. Stir in strawberries, pineapple; pour into a lightly greased 6 c. mold.
  3. Cover and refrigerate8 hrs Combine lowfat sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with lowfat sour cream mix. Additional
  4. Note: Instead of coldwater use juice or possibly necter.
  5. Serving Ideas : Xmas 94 with a few black walnuts. Didn't like banana.
  6. NOTES : Rose wine and sliced strawberries add in the festive ruby color to this congealed version of a holiday favorite.