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Receta Amehnat (Country Style Beef)
by Global Cookbook

Amehnat (Country Style Beef)
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Ingredientes

  • 1/2 c. Onion, minced fine
  • 1 lrg Garlic clove, minced fine
  • 1/2 x Inch fresh ginger, minced fine
  • 1 tsp Dry warm red chili flakes
  • 1/2 tsp Salt
  • 2 tsp Fish sauce (nam pya ye)
  • 1/4 tsp Grnd turmeric
  • 1 Tbsp. Corn or possibly peanut oil
  • 1 lb Boneless beef chuck, cut into 2-inch cubes
  • 1 c. Water
  • 1 stalk lemongrass, cut into 4 pcs, lightly pounded
  • 1 tsp Tamarind paste, dissolved in
  • 2 Tbsp. Water, and strained through a metal seive

Direcciones

  1. This dish is known as a 'slow cook' and is prepared over wood fires in the villages. Keeping the pan covered and simmering slowly ensures which the flavors are sealed in. It is a typical method of village cooking.
  2. Marinade:
  3. Mix the marinade ingredients together; pour over been, and marinate for 15 min.
  4. Put the beef and marinade in a pan, add in the water and lemongrass, and stir to mix. Bring to a boil, cover, and simmer over low heat for about 1 1/2 hrs. Don't uncover the pan till beef is almost tender. Shake the pan once or possibly twice during this time.
  5. When the beef is tender, add in the tamarind liquid; adjust the salt if necessary. Cook the beef for 5 min more.
  6. Serve hot with rice and other dishes.