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Receta American blueberry pancakes
by Lemon Squeezy

American blueberry pancakes

Fluffy, fruity pancakes, great for a weekend brunch

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10 Pancakes

Ingredientes

  • 200g blueberries
  • 1 egg
  • 300ml milk
  • 25g butter
  • 200g plain flour
  • 3 teaspoons baking powder
  • Agave or maple syrup
  • 1 tablespoon groundnut oil
  • Sea salt

Direcciones

  1. PREP - Rinse the blueberries under running water and set aside. Melt the butter.
  2. MIX - In a large bowl mix the flour with the baking powder and a small pinch of salt.
  3. WHISK - In a smaller bowl beat the egg with the milk, then pour this over the flour and whisk to a thick batter.
  4. COMBINE - Beat in the melted butter. Then gently fold in two thirds of the blueberries.
  5. COOK - Heat the oil in a large non-stick frying pan. For each pancake, drop one large tablespoon or serving spoon of batter into the pan and cook for 3 minutes over a medium heat then flip and cook for another two minutes. You should cook 3 or 4 pancakes at a time depending on the size of the pan
  6. SERVE - Drizzle with maple or agave syrup and serve with the remaining blueberries.