Receta American Chicken Salad

Ingredientes
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Direcciones
- Brush chicken with olive oil; season with salt and black pepper.
- Grill or broil chicken breasts. Chill chicken; cut in 3/4-inch cubes.
- Combine chicken, rice, artichokes, walnuts, peas and red pepper in large bowl.
- Blend vinegar, lime juice, olive oil, basil, garlic and salt in small bowl.
- Pour over salad; toss lightly. Serve on spinach leaves.
- To toast walnuts: Conventional: Heat oven to 350 degrees. Spread walnuts in shallow baking pan; bake 8 to 10 minutes, stirring occasionally, until golden brown. Microwave: Spread walnuts on glass pie plate. Microwave at HIGH 4 to 5 minutes or until lightly browned, stirring after each minute.