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Receta American Indian Pudding
by Global Cookbook

American Indian Pudding
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Ingredientes

  • 1 1/2 c. Seedless raisins
  • 3 c. Lowfat milk, scalded
  • 1 1/2 c. Lowfat milk, cool
  • 1 c. Cornmeal
  • 1/2 c. Molasses
  • 1 tsp Salt
  • 1/2 c. Sugar
  • 3/4 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1/4 c. Butter

Direcciones

  1. Add in the raisins to the warm lowfat milk. Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk. Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
  2. Fold in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into a buttered 2-qt casserole. Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding. Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs. Let cold for 3 to 4 hrs before serving.