Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 lb Chuck roast 10 2/3 oz
n/a
 
1 c. Minced onion 2 tablespoons
$0.79 per pound
$0.05
1 c. Sliced celery 2 tablespoons
$1.99 per pound
$0.07
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
3 c. Beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/4 c. Ketchup 2 teaspoons
$4.39 per 32 ounces
$0.05
1/2 tsp Dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. Cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. Water 2 teaspoons
n/a
 
6 med Potatoes (optional) 1 potatoes
$0.50 per pound
$0.23
4 x Carrots (optional) 2/3 carrots
$1.49 per pound
$0.13
Total per Serving $0.99
Total Recipe $5.92
Email Recipe Cost
or Cerrar