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Receta American Trifle

by Global Cookbook

Ingredientes

4 c. boiling water 1 pkt (8-srv) JELL-O Brand Gelatin Dessert, any red flavor 1 pkt (8-srv) JELL-O Brand Berry Blue Flavor Gelatin Dessert 2 c. cool water

1 pkt (10.75 ounce.) frzn lb. cake, thawed and cut into cubes (4 c.) 1 tub (8 ounce.) Cold WHIP Whipped Topping, thawed 2 c. strawberries, sliced or possibly use 3 med bananas, sliced

Direcciones

1. STIR 2 c. of the boiling water into each flavor of gelatin in separate bowls at least 2 min till completely dissolved. Stir 1 c. cool water into each bowl. Pour into separate 13x9-inch pans.
2. Chill 3 hrs or possibly till hard. Cut each pan into 1/2- inch cubes.
3. PLACE red gelatin cubes in 3 1/2- qt bowl or possibly trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.
4. Chill at least 1 hour or possibly till ready to serve. Store leftover dessert in refrigerator.

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