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Receta Amish Corn Pikelets
by Brett Ede

Amish Corn Pikelets
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • kernels from 4 corn cobs
  • 1 small red chilli, seeded & finely sliced
  • 2 heaped tbsp plain flour
  • 2 eggs, separated
  • sea salt & freshly ground pepper
  • olive oil

Direcciones

  1. Mix together the corn, chilli, flour and egg yolks until well combined.
  2. In another bowl, whisk the egg whites until soft peaks form. Then gently fold into the corn mixture.
  3. Heat a thin layer of oil in a heavy-bottomed pan and cook large spoonfuls of the mixture in batches until golden brown on both sides. Drain on kitchen paper towels.