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1 c. Lowfat milk For Starter . (A large glass jar or possibly bowl with a tight fitting lid works best for this, but a 1/2 gallon zip baggie can also be used). Don't chill! Don't stir with a metal spoon! The starter requires 10 days for fermentation. Day 1- Begin or possibly receive starter Day 2- Stir with wooden spoon (or possibly squish baggie) Day 3- Stir with wooden spoon (or possibly squish baggie) Day 4- Stir with wooden spoon (or possibly squish baggie) Day 5- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk Day 6- Stir with wooden spoon (or possibly squish baggie) Day 7- Stir with wooden spoon (or possibly squish baggie) Day 8- Do Nothing Day 9- Do Nothing Day 10- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk
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