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Receta Amish Friendsip Bread Starter
by Global Cookbook

Amish Friendsip Bread Starter
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Ingredientes

  • 2 c. Unbleached flour
  • 2 c. Hot water
  • 1 pkt Yeast
  • 2 c. Lowfat milk
  • 2 c. Unbleached flour
  • 2 c. Sugar

Direcciones

  1. DAY 1: In glass or possibly ceramic bowl, mix first 3 ingredients thouroughly. Leave it at room temperature, uncovered. DAYS 2,3,4: Stir well with a wooden spoon. DAY 5: Stir and add in 1 c lowfat milk, 1 c flour, 1 c sugar.(Feeding the starter) DAYS 6,7,8: Stir well with a wooden spoon. DAY 9: Repeat DAY 5 DAYS 10,11: Stir well. DAY 12: Ladle 1 c starter into each of 4 glass jars,cover & chill. Use one to make bread now,save one for later,and give the other 2 to 2 friends. If you don't use on day 12,add in 1 tsp sugar & chill. Date the jars and every 10 days feed the starter as in DAY 5...leave at room temp for 2 days then bake or possibly divide.