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Receta Amish Honey Carrots With Sweet Pickles
by CookEatShare Cookbook

Amish Honey Carrots With Sweet Pickles
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Ingredientes

  • 1 pound carrots
  • 3 T butter
  • 1/4 c. honey
  • 1/4 c. orange juice
  • 1/2 teaspoon grated orange rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon black pepper
  • 3 T minced sweet pickle

Direcciones

  1. Peel carrots and slice; heat butter in frying pan. Add in all ingredients except sweet pickles. Cover and cook about 20 min, stirring occasionally. Uncover, raise heat to high and cook about 3 min to reduce the sauce to glaze. Stir in pickles just before serving.