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Receta Amish Pickled Eggs And Beets
by CookEatShare Cookbook

Amish Pickled Eggs And Beets

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	Raciónes: 4

Ingredientes

6 hard-boiled large eggs, shelled
1 can sm. round beets
1 c. white vinegar

1 c. beet juice (add in water, if necessary, to make 1 c.)
1/2 c. brown sugar
1 teaspoon salt

Direcciones

Put together the following:
Boil gently for 5 min. Cool. Pour over large eggs and beets, cover and let stand overnight in refrigerator. To serve, cut large eggs in half or possibly quarters.