Receta Amish Pot Roast

by Amanda Formaro

A while ago I ordered a dutch oven from Amazon and I was so excited to put it to good use! I chose a recipe called Amish Pot Roast to put this bad boy to the test.  Now honestly, I am not really sure how “Amish” this really is. I mean, did the Amish really use soy sauce? Hmmm. At any rate, it’s a downright delicious dinner recipe and very easy to put together! I feel this dish would go perfectly with these Easy Homemade Dinner Rolls as well! Amish Pot Roast This Amish pot roast was honestly a huge hit. The whole family loved it. It was packed full of flavor and delicious juices! I highly recommend it if you love super flavorful dinner dishes, it won’t disappoint! I used a 4.5-pound rump roast for this dish. I did check it about every hour and it was plenty done just under 4 hours. I paired it with some jasmine rice and green beans. I also spooned out most of the onions and the bay leaves from the juice and served that alongside the Amish pot roast for a very delicious meal! There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.  Ingredients for Amish Pot Roast 3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil 2 onions, sliced For the sauce: 1/4 c. soy sauce 1 c. coffee 2 bay leaves 1 garlic clove, minced 1/2 tsp. oregano  Helpful Kitchen Tools Heavy dutch oven Chefs knife Cutting board Measuring spoons This recipe creates a mouth-watering delicious roast! Whisk together sauce ingredients and pour sauce over the roast. Place half of onions on top of the roast and the other half into the sauce in the pan. I really love a good roast. This one definitely hit the spot and lived up to my expectation of it! I hope you and your family enjoy this Amish Pot Roast as much as we did! If you like roast as much as I do, you should check out two of my favorite roast recipes of all time, this tender and juicy sirloin pork roast, and of course, the ever famous To Die For Pot Roast! Pair them with some Easy Homemade  Dinner Rolls or some amazing Bretzel Rolls and you’re ready to go! This post was originally published on this blog on May 1, 2009. Serves: 6 servingsAmish Pot Roast10 minPrep Time 4 hrCook Time 4 hr, 10 Total Time Save Recipe Print Recipe Ingredients3-4 lb. beef roast (sirloin tip, rump, English cut)1 tbsp. oil2 onions, slicedSauce:1/4 c. soy sauce1 c. coffee2 bay leaves1 garlic clove, minced1/2 tsp. oreganoInstructionsAdd oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil.Whisk together sauce ingredients and pour sauce over the roast.Place half of onions on top of the roast and the other half into the sauce in the pan.Cover and roast 4 hours at 325 degrees.Recipe Type: DinnerNotesA cast iron Dutch oven is perfect for this recipe.6.6.15http://amandascookin.com/amish-pot-roast-cooking-with-alicia/ Amanda Formaro, AmandasCookin.com About Latest Posts