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Receta Amish Starter Apple Nut Bread
by Global Cookbook

Amish Starter Apple Nut Bread
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 c. Amish Starter
  • 3 x Large eggs
  • 2/3 c. Vegetable oil
  • 3 tsp Vanilla
  • 2 c. Unbleached flour
  • 1 c. Granulated sugar
  • 2 tsp Baking pwdr
  • 1 1/2 tsp Grnd cinnamon
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Nuts, minced
  • 2 med Apples,peeled fine minced

Direcciones

  1. Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans.
  2. In a large bowl, beat together the starter, Large eggs, oil, and vanilla. Add in flour, sugar, baking pwdr, cinnamon, baking soda and salt; blend. Mix in the nuts and apples; transfer batter to prepared loaf pans.
  3. Bake 50 min and remove from the oven. Allow loaves to cold in pans 10 min, then tip out onto a rack to finish cooling completely.
  4. Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 min