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Correo Electrónico
Receta Amma's Recipes | G for Gavvalu | Andhra Style Sweet Shells
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Ingredientes
- 2 cups all purpose flour (maida)
- 1 tsp baking soda
- 2 tbsp melted ghee
- water - to knead
- Oil for deep frying
- 1 cup white sugar
- 1/4 cup water - to make syrup
- a pinch of cardamom powder
View Full Recipe at Cooking with Siri
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.%20Place%20flour,%20baking%20soda%20in%20a%20bowl%20and%20knead%20into%20a%20dough%20with%20very%20little%20water.%20It%20should%20be%20firmer%20than%20a%20chapati%20dough.%20Cover%20and%20let%20it%20rest%20for%201%20hour.%3C/p%3E%3Cp%3E2.%20Divide%20the%20dough%20into%204%20portions.%20Gently%20shape%20each%20ball%20into%20a%20cylindrical%20roll%20and%20cut%20into%20small%20pieces.%20Press%20on%20a%20gavaalu%20board%20(shown%20in%20the%20picture%20above)%20or%20use%20a%20fork/clean%20comb%20to%20make%20the%20patterns.%20Spread%20them%20on%20a%20newspaper%20or%20flat%20surface%20and%20dry%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Heat%20enough%20oil%20for%20deep%20frying%20and%20fry%20the%20shells%20in%20small%20batches%20until%20they%20are%20light%20golden%20brown.%20Drain%20excess%20oil%20on%20paper%20towels.%20Set%20them%20aside.%3C/p%3E%3Cp%3E4.%20In%20a%20thick%20bottomed%20pan,%20add%20sugar,%20water,%20ghee%20and%20cardamom%20powder.%20On%20low%20heat,%20let%20the%20sugar%20dissolve%20and%20a%20thick%20syrup%20is%20formed.%20Add%20the%20entire%20lot%20of%20fried%20shells%20and%20mix%20immediately%20so%20that%20the%20sugar%20syrup%20is%20evenly%20coated.%3C/p%3E%3Cp%3E5.%20After%2010%20to%2015%20minutes,%20the%20sugar%20syrup%20crystallizes%20and%20forms%20a%20white%20coating%20on%20each%20shell.%20Cool%20a%20bit%20and%20store%20in%20an%20airtight%20container.%20These%20will%20stay%20good%20for%20few%20weeks%20and%20are%20a%20great%20holiday%20gift%20(when%20packed%20in%20mason%20jars)%20for%20your%20foodie%20friends.%20:-)%3C/p%3E){kind=link}