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Receta Ampalaya with Vermicelli
by ShaleeDP

Ampalaya with Vermicelli

Learned this recipe on mytaste online
I gave it a little twist and tasted good just the same :)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups Ampalaya, julliened
  • 300 grams pork
  • 1 egg, beaten
  • 2 tsp garlic, crushed
  • 1 med onion, sliced
  • 2 big tomatoes, diced
  • 1 small pack vermicelli
  • 2 cups water/broth
  • salt and pepper to taste

Direcciones

  1. Saute the garlic, onions, tomatoes until tender then add the pork and continue to saute until cooked.
  2. Add the ampalaya and simmer for a minute then add a cup of water or broth.
  3. Let it simmer until half-cooked
  4. Add the vermicelli and simmer for a couple of minutes more.
  5. Add the egg then stir, then dash with salt and pepper to taste, stir for a minute then turn off the heat.