Receta Amritsari Paneer Bhurji
Ingredients:
Paneer - 200 gms, crumbled
- Tomato - 1, medium, finely chopped
- Onion - 1, small, chopped
- Green Chilli - 1, chopped
- Amchur (Dry Mango Powder) - 1/4 tsp
- Butter - 1/2 tblsp + 1/2 tblsp
- Cumin Seeds - 1/2 tsp
- Cinnamon - 1/4 inch stick
- Ginger - 1/4 inch piece, peeled, finely chopped
- Turmeric Powder - 1/4 tsp
- Coriander Powder - 1/2 tsp
- Sugar - a pinch
- Salt as per taste
- Oil - 1/2 tsp
- Lemon Juice - 1 to 2 tblsp
Coriander Leaves - handful, chopped
Method:
1. Heat oil and 1/2 tblsp butter in a pan over medium flame.
2. Add the cinnamon and cumin seeds.
3. Fry for a minute.
4. Add the onions and saute until light brown.
5. Add the ginger and fry for another 45 seconds.
6. Add salt and a little water.
7. Cook till the water has almost evaporated.
8. Add the tomatoes and cook for 2 minutes.
9. Add sugar and stir to mix well.
10. When the oil starts to float to the top, add green chillies, mango powder and paneer.
11. Mix well till the paneer is well coated with the masala.
12. Cover the pan with a lid and simmer for 10 minutes.
13. Stir well until the paneer is cooked.
14. Add lime juice, coriander leaves and remaining butter.
15. Stir to mix and transfer to a serving dish.
16. Serve hot with roti, naan or paratha.
Note: image is for illustration purposes only and not that of the actual recipe.