Esta es una exhibición prevé de cómo se va ver la receta de 'Ana Maria's Pebre Sauce' imprimido.

Receta Ana Maria's Pebre Sauce
by Global Cookbook

Ana Maria's Pebre Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 head garlic, peeled
  • 6 x Warm green cayenne chile peppers, stemmed, minced
  • 1 sm Bunch cilantro, finely minced
  • 4 x Tomatoes, peeled -- fine minced
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Grnd cumin Salt to taste

Direcciones

  1. Ron Kroll. I cannot say which I've tried any of them. Hope they help.
  2. Grind the garlic and the chiles in a mortar or possibly food processor to create a paste. Combine the cilantro and tomatoes with the chile paste. Fold in the oil, cumin and salt and let sit for an hour to blend the flavors.
  3. Yield: 1/2 c., Heat Scale: Warm
  4. NOTES : This is one of many variations for the traditional Chilean warm sauce.