| 2 Tbsp. Canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 10 x Cloves garlic, crushed and peeled |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 Tbsp. Tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2/3 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 c. Lentils, rinsed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 5 c. Light chicken stock, or possibly water |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 1/2 c. Heavy cream Salt and pepper, to taste Minced tomatoes and Italian parsley, optional garnish |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.53 |
| Total Recipe |
$6.11 |
Suggestions?