Receta Anago (Sea Eel, Avocado w/ Teriyaki)
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Anago (Sea Eel, Avocado w/ Teriyaki)
Tiempo de Prep: |
Asian
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Tiempo para Cocinar: |
Raciónes: 2 |
Ingredientes
-
50g Sea eel
-
20g Avocado
-
80g Sushi rice
-
.5ea Nori Sheet
-
2g Sesame seed
|
-
5ml teriyaki glaze
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10g Wasabi
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15g Ginger pickle
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30ml Kikkoman soy
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Direcciones
- Fidelio Code
- Micros Code
- Cost
- 8.94
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray