| 16 c. water |
1 1/3 cups |
n/a
|
|
| 1 lb red lentils |
1 1/3 oz |
$1.49 per 16 ounces
|
$0.12 |
| 2 Tbsp. pureed garlic see * Note |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. pureed ginger root see * Note |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x onion diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 lrg carrots diced |
1/6 carrots |
$1.49 per pound
|
$0.04 |
| 3 x celery stalks thinly sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 3 x tomatoes finely minced |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1 tsp turmeric pwdr |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tsp curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 Tbsp. salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 bn finely-minced cilantro |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.42 |
| Total Recipe |
$5.01 |
Suggestions?